• Kills Salmonella, E. coli, Staph and other dangerous bacteria
  
• General purpose cleaner-degreaser for both food and nonfood areas
  
• Controls mold and mildew, and counteracts odors
  
• Use for light-duty cleaning and sanitizing (1:128) or heavy-duty cleaning and disinfecting (1:64)
  
• Authorized under 1998 USDA standards for use in federally inspected meat and poultry plants (Category D-1)
  
• Makes up to 128 gallons when diluted with water for cleaning and sanitizing
  
• EPA Registration No. 675-36

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