• Designed for use in foodservice and food processing areas
  
• Formulated for third sink and clean-in-place applications and meets federal food code requirements as a no rinse sanitizer
  
• Can also be used to disinfect, deodorize, prevent mold and mildew growth and control algae in swimming pools and nonpotable water supplies
  
• Authorized under 1998 USDA standards for use in federally inspected meat and poultry plants (Category D-2)
  
• Makes up to 512 gallons when diluted with water for sanitizing
  
• EPA Registration No. 675-30

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